The best coffee subscriptions out there not only provide excellent beans-they also fit your level of obsession. Onyx has been chosen by Architectural Digest as Arkansas' most beautiful coffee shop, garnered multiple Good Food Awards, and been described as the "Best bags of coffee you can buy online" in GQ.Mail-order groceries mean chili crisp anytime you want it, a freezer stash of steaks come grilling season, and, most crucially for us, the freshest coffee. Coffee Championships Andrea Allen placed first in the 2020 Barista Championship, while Elika Liftee placed first in the 2020 Brewers Cup Championship, and they both went on to the 2021 World Coffee Championships to place in 2nd place for Barista and 3rd place for Brewers Cup. Once found, the coffees are carefully roasted in twenty-pound or smaller batches, then shared with the three Onyx cafés and over 150 wholesale customers in thirty states.Ĭlearly Onyx Coffee Lab knows what they're doing: this northwest Arkansas matrix of coffee know-how routinely cleans house at the U.S. "I know direct trade means a lot of different things to different people, but for us if we don’t put money in the producers hands we won’t call it direct trade," says Jon. The magic starts with sourcing, with countless small sample batches from coffee importers and with direct visits to farms around the world. Husband-wife owners Jon and Andrea Allen have rapidly taken the coffee world by storm with their combination of art and science. Lest the myth perpetuate that specialty coffee does not come from Arkansas, Onyx Coffee Lab is blowing that particular urban legend out of the water while creating a few of their own. Overall she's a badass, and we are totally stoked to be working with her. She also leads a keen focus on helping women producers in the area, which now make up 30% of the Association. This is a substantial effort that raises the price and quality of coffee in the area. The depulpers and raised-beds help clean up the processing of coffee. There are 350 producers within the Association, and together with Pergamino and like-minded roasters, they managed to raise money for new depulpers and African raised-beds for 20% of the Association. Roquel is an incredibly kind and driven woman who has spearheaded the quality over quantity push in her area. Raquel has been able to improve growing and processing techniques while also providing the incentive that the specialty coffee market yields to bring in more cash for farmers and farms like El Mango. Traditionally the coffees grown by smallholders like Jairo Alban were purchased as parchment locally for a low price for the overall quality. Raquel and Jeremias Lasso run FUDAM, and under their guidance, they have expanded over the nineteen years they've existed. Red Fox has been working in Nariño for eleven years with FUDAM (Fundacion Agraria y Ambiental). We sourced this beautiful micro-lot from our friend Aleco at Red Fox Coffee Merchants. He has a 2-hectare farm in northern Nariño. Jairo Alban of El Mango is one of these producers. This region is quilted with smallholder producers that grow just fantastic coffee.
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